Kangana Ranaut recognizes the value of making pickles at home

Kangana Ranaut is an achiever. She is a successful actress and one of the most well-known celebrities in India. She was also elected as a Member of Parliament lately. The actress-turned-politician has also entered the restaurant business.

Kangana Ranaut, a fervent believer in Indian values and Hindu traditions, opened her first restaurant on Valentine’s Day.

“The Mountain Story Café” in Manali, Himachal Pradesh, is her passion project.

When discussing this business, she also mentioned that she now understood why her mother always preferred to prepare pickles at home.

Pickles and Ghee

Kangana admitted that she initially thought her mother’s point of view was antiquated and even stupid. However, with time, she learned to see another side of the debate.

 “Now I understand,” She went on to say. “As we become older, we realize the wisdom of our parents and elders.”

Kangana said, “My mom used to say, as a woman, you should be more invested in homemaking, from making achar (pickle) to ghee (clarified butter) to how to grow vegetables. I used to think that mom is saying such stupid things, what does it matter.”

Kangana about growing as a woman

She added, “I used to think that I was one of the youngest and richest women in the country. But today I am saying the same thing…I think that is the evolution of women. I read a quote that ‘you are not born as a woman, but you grow to be a woman’… Today, my mother is happy and she thinks I have matured and become wiser.”